Chef’s Tables to Benefit Water to Thrive

Presented by

Robert Godwin

Robert Godwin has been covering the non-profit scene in Austin from the time of blue jeans and backyard barbeques to the black-tie galas of today. With over 20,000 events recorded by word and photo, Godwin leads the leagues in rubber chicken consumption. As a constant witness to the power of publicity, he now seeks to enlist a legion of assistants by sharing his knowledge of the publicity process.

Chef’s Tables to Benefit Water to Thrive

Posted at February 11, 2012 by Robert Godwin Comments Off

: Lynne Dobson with Dick and Joyce Moeller

: Dick Moeller and Chef David Bull

: Joe Bryson and Chef Rob Snow

: Marshall and Jennifer Jones with Jeff Trigger

: David Hughes, Kathy Bowles, Anne and Greg Hooser

: Marla and Doug Roesemann

: The all-star chefs offering Chef's Tables

: Ray and Jennene Mashburn

: Teresa and Terry Wilson with Michelle Godwin

Imagine a two to three hour hike to fill a 10 gallon jug followed by that three hour hike back home—every single day. Such is a fact of life for many women and children in Africa. Water to Thrive is a faith-based non-profit that focuses on bringing clean safe water to rural communities in Africa. To that end, they have come up with an extraordinary fundraiser—Chef’s Table Austin. Friends and fans gathered on the 55^th floor of the Austonian to launch the auction action. Most of the chefs were present to talk about the menus they created with this auction in mind. The auction only lasts two weeks, so go to www.chefstableaustin.org to get more information, meet the chefs, see the menus and place your bids. Have an extraordinary dinner and save some lives at the same time—pretty much a win all the way around.